1 tin of the condensed milk
500 ml of liquid milk
1 tbs cornflour
1 pc egg
1 tsp vanilla
Mix the condensed milk and liquid milk and heat in the coals.
Then dissolve cornflour with milk in place of different.
Shake eggs until whites and add vanilla and sugar
Put an already dissolved cornflour into milk mixture
Put well beaten eggs and let cool and freeze in freezer
After frozen, beat the batter with a mixer in the freezer and freeze again. Return 2-3 times
And walaaaaaaa........
Chocolate ice cream is ready to serve!!!!
yummmyyy (ˆڡˆ)
